2. BUY A JAR OF RICHARD BOSMAN’S BACONNAISE
You won’t regret it. This mayo is made with "whole grain mustard and a dollop of bacon fat"; lather it over anything that needs that yummy bacon flavour. You can order it online from Richard Bosman's Quality Cured Meats
3. BACON HALLOUMI STICKS FOR THE BRAAI
Cut rashers of streaky bacon in half and wrap around blocks of halloumi cheese. Thread onto kebab sticks alternating with cubes of white bread, which soak up the juices beautifully. Cook over the coals till crispy and eat immediately.
4. BACON BURGER
Tart up a hamburger patty by wrapping two slices of streaky bacon around it to form a cross on the top. Secure with a toothpick at the bottom, taking care to remove before serving, and cook over the grill till the bacon is crispy and the burger is cooked through.